tag:blogger.com,1999:blog-2635460526025384782.post1582751514077029985..comments2024-03-09T23:23:06.602-08:00Comments on Southern Cone Travel: What Is Bonarda?Wayne Bernhardsonhttp://www.blogger.com/profile/03773247959700690756noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2635460526025384782.post-77143446774408911662015-08-04T11:20:13.744-07:002015-08-04T11:20:13.744-07:00I hadn't seen the Goldstein, but will look for...I hadn't seen the Goldstein, but will look for it. There was an earlier good book by Harm de Blij, "Wine Regions of the Southern Hemisphere." I like Bonarda, and have tried plenty of Chilean Carignan, which is becoming a big deal.Wayne Bernhardsonhttps://www.blogger.com/profile/03773247959700690756noreply@blogger.comtag:blogger.com,1999:blog-2635460526025384782.post-88066846403653663362015-08-04T06:52:19.650-07:002015-08-04T06:52:19.650-07:00This is essentially the Bonarda story found in Eva...This is essentially the Bonarda story found in Evan Goldstein's "Wines of South America". I recall trying it years ago, but not very impressed. Goldstein also discusses the changes in cultivation now being used to get a better wine out of the grape. For some reason, in his later section on "super selections", he includes it with recommendations for Carignan, which is Anonymousnoreply@blogger.com