Showing posts with label Sea Lion Island. Show all posts
Showing posts with label Sea Lion Island. Show all posts

Tuesday, November 22, 2016

In Insular Patagonia

When it’s winter in the north, the days get shorter, and the weather gets rougher, it’s common to dream of island getaways. For many Northern Hemisphere residents, that might involve a hop to the Caribbean, but I prefer the southernmost region of the Americas. Two of South America’s biggest islands – Chiloé and Tierra del Fuego (pictured above) – arouse my own enthusiasm but, after spending a couple nights in Santiago recently, I chose to bypass the rest of the continent to spend a week in the Falkland Islands (whose tiny capital of Stanley appears in the photo below).
Air travel can be tiring, and the five-hour time difference with California didn’t help, but I arrived in the Islands by mid-afternoon on a Saturday. Staying with friends – I spent a year in the Islands three decades ago – I later enjoyed dinner with them at Waterfront Kitchen Café, where Chilean chef Alex Olmedo oversees a notably sophisticated menu. As an appetizer, the South Georgia reindeer paté deserves a story in itself, but I also chose the chimichurri-marinated local lamb rack for my main dish.
Over the next two days, I did a variety of town activities, including a visit to the professionally transformed Historic Dockyard Museum complex (pictured above), but Tuesday and Wednesday were special – I got to fly my favorite airline, the Falkland Islands Government Air Service (FIGAS), to the offshore wildlife paradises of Sea Lion Island and Bleaker Island. I always enjoy the aerial views from their ten-seater Britten-Norman Islander aircraft, and I also enjoy the fact that there’s no oppressive airport security – no full body scans and feel free to take water on on-board - unless you count the fact that FIGAS weighs its passengers to be able to balance the load.
I made only a brief day visit to Sea Lion, a compact island with a modern lodge and easy access to wildlife sites that include three species of penguins and my personal favorite elephant seals. There are also orcas offshore, but none were around on this day. In the afternoon, I flew to nearby Bleaker, where wool ranchers Mike and Phyllis Rendell also encourage wildlife-oriented visitors to stay at their renovated Cobb’s Cottage and the newer Cassard House, which has four spacious bedrooms and full-board service. On a quick Land Rover tour around the island’s north end, we saw hundreds of Gentoo penguins and king cormorants, but also a solitary fur seal who had hauled himself ashore at a site where such sightings are infrequent (wool and wildlife appear to be compatible!).

At present, there’s only one flight weekly between Punta Arenas and the Islands – I’d have like to stay at least another few days - but, once you get back to the continent, you can tour Tierra del Fuego, Torres del Paine, and other thrillingly remote destinations. I’ve done that many times myself, but to me it’s also special to lodge on small offshore islands like Sea Lion and Bleaker, where you can explore the penguin-rich seashore and marine mammal colonies with just a handful of other guests around – and often you’re the only one of your kind.

Wednesday, May 16, 2012

From the Falklands: Prize-Winning Shearers, Award-Winning Services

When I lived in the Falkland Islands, in 1986-7, the economy was still a simple one. With no air connection with the South American continent, tourism was negligible (the only alternative being an expensive Royal Air Force charter from Brize Norton (Oxfordshire) that refueled at Ascension Island, a story in its own right that I’ll tell another time). By the end of my stay, the British government had only recently declared a fishing conservation zone around the Falklands, so their squid-fueled prosperity of the past quarter-century was only a matter for speculation.
What there was, was wool, the backbone of the economy for more than a century, though some things had changed since the 1982 South Atlantic War between Britain and Argentina. Land reform had resulted in smaller owner-occupied farms supplanting the mostly absentee-owned ranches that had dominated the Islands’ economy and politics beyond living memory but, in the near absence of roads even on East Falkland, the coastal freighter Monsunen still collected nearly all the wool clip. Some of these trips required week-long voyages to West Falkland, also visiting smaller offshore islands such as Saunders and Sea Lion (pictured above).
While families now ran most of the farms, they could not do it entirely on their own, especially during the spring shearing season. That meant hiring shearing gangs, flown from Stanley to the farms on FIGAS, often spending several days in what was well-paid but back-breaking labor. Working from 6 a.m. to 6 p.m. or so, with breakfast, lunch and smoko (tea breaks), an individual could shear upwards of 300 animals per day. It’s a young man’s job, and I have seen some old shearers who appear unable to stand up straight; as the photograph above shows, most shearing sheds now provide mechanical support that was not available then (for what it’s worth, a few women do shear, but not normally professionally).

Still, it’s a skilled occupation that often provides its practitioners a chance to travel the world – shearers are always in demand - and even compete with others. In March, several Islanders placed highly in New Zealand’s Golden Shears shearing and wool handling championships, with the team of Evan Jones and Lee Molkenbuhr placing fifth, behind New Zealand, Scotland, Wales and Australia, among 23 countries participating.

Falklands Tourism Awards
Meanwhile, according to Montevideo-based Mercopress, the Falkland Islands Tourist Board recently presented a series of awards to local operators who have contributed to industry’s increasing success. Expected to become an annual event, the awards included a “Taste of the Falklands” prize to Malvina House Hotel for its outstanding restaurant (where I dined in my most recent trip to the Islands) and a shout-out to Kay McCallum’s B&B (where I have stayed in previous visits), notorious for its garden gnomes (pictured below), for an Outstanding Contribution to Tourism.
The Best Visitor Attraction award went to Bluff Cove Lagoons which, while I cannot criticize it harshly, I do consider it misleading. I know and like Bluff Cove's owner Kevin Kilmartin – I was his guest there long before it became a tourist attraction - but I think the award owes as much to quantity as to quality, given that its penguin colonies are most easily accessible to large numbers of cruise ship visitors. Independent travelers are likelier to prefer destinations such as Sea Lion, Saunders, Carcass (pictured below) and Bleaker Islands, which provide an opportunity to enjoy the wildlife while lodging at intimate accommodations that provide greater insight into local life.
The awards are due to become an annual event, emphasizing the quality of services available even in this very small, remote market.

Tuesday, November 29, 2011

From the Falklands: A 2011 Perspective

The wildlife-rich Falkland Islands get extensive coverage in my new third edition of Moon Handbooks Patagonia, which has recently appeared on the shelves. To get a further update for upcoming season, I conducted an email interview with Paul Trowell, the Falkland Islands Tourist Board’s general manager. I was particularly interested in developments for independent travelers, rather than the cruise ship passengers who constitute the bulk of the Islands’ visitors. The interview has been condensed and edited for continuity.

WBB: What is new for the Falklands this season?

PT: The Falkland Islands are going through a strong period of growth in 2010/2011, in fact forecasting a 16 percent increase in numbers. This has resulted in the creation of a new National Tourism Strategy that caters for increased infrastructure and marketing initiatives to cope with the growing demand. Unfortunately, due to confidentiality, I cannot disclose the initiatives in the plan but as soon as I can I will update you.

WBB: Are the international flights looking full for this year?

PT: I suggest contacting International Tours & Travel (se.itt@horizon.co.fk), the local LAN agents, for flights from Chile, and the Falkland Islands Company Limited (fic.travel@horizon.co.fk) for details about the [Ministry of Defence] air link from Brize Norton [the Royal Air Force’s Oxfordshire base]. At present, flights leave Brize Norton on Sunday and Wednesday. We do not have access to forward bookings for release to the public but last year’s statistics show an increase in LAN, decrease on MOD.

WBB: Are there any new accommodations this year? What does demand look like for this season? Is the oil boom affecting the availability of accommodations and other services for tourists, in Stanley and in Camp (as the countryside is known here)?

PT: There has always been a shortage in peak time, November to February. We encourage travellers if they are coming in this time to book in advance. There is an additional cottage on Bleaker Island.
Oil exploration is affecting the availability of accommodations in Stanley (pictured above), where there is a total of about 220 beds, but not in Camp, though we’re conducting some research now.

WBB:  Of all visitors to the Falklands, what is the percentage of or approximate numbers of independent travelers (as opposed to cruise ship passengers, pictured below on Stanley's tourist jetty)? What sort of contribution do they make to the local economy?
PT: The 2010/11 cruise season closed with a total of 42,000 passenger arrivals. Compared to the 2009/10, the number of cancellations has been few (only four vessels with a total of 2,659 passengers), however, the numbers are still down compared to 2009/10 when 48,359 cruise ship passengers arrived in the Falklands.

Average spend per passenger is up however, to £34.50 from £32.82 last season. This means that almost £1.4 million was spent on the Islands by cruise passengers, with 43 percent of this being spent on tours, 38 percent on shopping, and 16 percent on food and drink.

The FITB Cruise Passenger Survey showed that 50% of visitors had visited the islands before, and almost one quarter (24 percent) stated that the Falkland Islands were “essential” or “very essential” factor in their cruise itinerary decision. Over one quarter (27 percent) said that they would like to return to the islands on a land-based tour.

Land-based arrivals grew 14.8 percent, totaling 6,739, and the average spending per head increased by 20 percent (or £100) to £595 in 2010. In total for 2010/11 overall, visitor arrivals by inbound overnight tourists, cruise passengers and domestic tourists resulted in 61,563 tourists, spending £5.41 million, an 8.4 percent increase over 2009/10.

WBB: Is there an abundance of local flights?
PT: There are no problems booking FIGAS flights that we are aware of but we suggest contacting FIGAS (jross@figas.gov.fk) directly.

WBB: What percentage of independent travelers come from the United States?

PT: Thirteen percent from the USA.

WBB: Of all independent travelers, what percentage of them return to the Islands? Do you have any idea whether many cruise ship passengers return independently?

PT: Our stats from January 1, 2000, to date suggest that 13 percent of travellers are on a second visit, 2.1 percent are on a third visit, 4.1 percent are on a fourth visit and 15.1 percent have been more than four times. [On the latter stats,] you may have to contact the local shipping companies who deal direct with the cruise lines.

WBB: What are the most popular destinations in terms of visitors?
PT: We do not have this breakdown in our stats but Sea Lion Island (pictured above), Pebble Island, Carcass Island, Saunders Island, and Bleaker Island (pictured below) would all rank highly.
Moon Patagonia – On the Road Again!
Well, just down the road, really. Earlier this month, an attack of bronchitis caused me to postpone an appearance at REI Fremont43962 Fremont Blvd., Fremont, CA 94538, tel. 510/651-0305. We have rescheduled the event for tonight, November 29, at 7 p.m. It’s free of charge, but this is a small venue, so attendees should make reservations online or by telephone with REI.
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