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New growth on an Araucaria branch, Parque Nacional Conguillío |
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Bark of a mature Araucaria tree |
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The present-day gateway to Fundo Ontario, where John Muir stayed in his search for the Araucaria |
In Santiago—where even Juan Söhrens, director of the national botanical garden, had never seen the tree in the wild—Muir took a hint from a friend of the US ambassador and the train to the city of
Victoria, just north of
Temuco. Here, he made contact with the Smiths, a Canadian immigrant family, whose
Fundo Ontario ranch was Muir’s gateway to the Andean foothills near what is today
Parque Nacional Tolhuaca. It was here that sketched the forests and slept beneath the trees he’d come to observe—just as he did beneath the giant sequoias of California’s Sierra Nevada.
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Parque Nacional Tolhuaca, with Araucaria trees in the right foreground and atop the ridge in the distance |
Several times I’ve had the good fortune to see the area Muir visited, and several comparable areas on both sides of the Andes. The
pewén, as it’s known in the indigenous Mapudungun language, has a
narrow distribution between 37º20' and 40º20'S. In total, Araucaria forests cover less than 400 square kilometers, mostly in the Andean cordillera but with scattered stands in Chile’s coastal range.
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A young ornamental Araucaria on the grounds of Oakland Technical High School |
Where are the best places to see this distinctive tree, also known as the
paraguas (umbrella tree)? It’s not uncommon as an ornamental—there’s one on the grounds of
Oakland Technical High School, about five minutes from my California home—but Argentina and Chile are the Holy Grail. Following Muir’s trail toward Tolhuaca is one option, but access by public transportation is limited at best. Larger numbers see
Parque Nacional Conguillío, to the southeast, which is more accessible from Temuco and the town of
Melipeuco (though only by taxi).
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A mature Araucaria forest at Parque Nacional Conguillío |
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Araucarias on the Sendero Quinchol, Parque Nacional Huerquehue |
On my most recent visit, though, I chose the
Santuario Cañi, a private nature reserve that’s only 20 minutes out of town, and also easily accessible by public transport. I first hiked here in the 1990s as a guest of the non-profit
Fundación Lahuén, on a sore ankle that caused me some difficulty. This time my joints were healthy, but the trail seemed even steeper than I remembered, and younger hikers were consistently passing me. At the end, though, I reached the plateau of Laguna Las Totoras, a marshy lake surrounded by monkey puzzle trees, but declined to climb to the El Mirador ridge.
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Hikers among the Araucarias in the Santuario Cañi |
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An Araucaria seedling has found growing space at Parque Nacional Nahuelbuta. |
For my money, though, the best place to see the trees is
Parque Nacional Nahuelbuta, in the coastal range near the city of
Angol, where the trees even find growing spaces in cracks among its igneous outcrops. One of the best nights I ever spent was the campground here on Christmas Eve of 1998, when I had the entire park to myself. Nahuelbuta is scenic, with great hiking trails, but it doesn’t get many Chileans because it lacks water—there are no rivers or lakes suitable for swimming except outside park limits.
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A panorama of the Araucaria forests at Parque Nacional Nahuelbuta |
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Along the trail at Argentina's Parque Nacional Lanín |
I’ve barely mentioned Argentina, where the best site is
Parque Nacional Lanín, across the Andes from Pucón, and easily reached from the cities of
San Martín de los Andes and
Junín de los Andes. It bears mention that the indigenous
Pewenche—who take their name from the trees—gathered fallen forest nuts for their subsistence. I myself have eaten the toasted nuts and also consumed them in a pesto in a San Martín restaurant that is now, sadly, closed.
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Pewén nuts on display at the Feria Masticar, an annual food fair in Buenos Aires |
2 comments:
We're heading to PN Huerquehue in a week or two so it's exciting to see you mention it.
I am curious to taste the seeds because I know they are a treat, however I don't know the ethics of consuming them. Is their harvest considered sustainable or harmful?
In theory, at least, the seeds are sustainable, and they formed a significant part of the indigenous diet. However, given the apparently diminishing range of the species, one could certainly argue that refraining from their consumption is the ethical thing to do.
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