Recently, on the
BA Expats
website forum in which I occasionally participate, there’s been a debate
about where to buy wines in
Buenos
Aires. Leaving aside considerations of price, the consensus is that
specialty wine shops are best (Palermo’s
Terroir,
pictured below, is an outstanding example), but I would argue that supermarkets
such as
Carrefour
and
Disco have dedicated wine departments
with a broad selection of vintages.
The least desirable source, also by consensus, is the city’s
chinos, to use the colloquial term
for its corner groceries (many of them run by ethnic Chinese, but some by
Koreans). While I’ve bought perfectly good wine at the chino around the corner from our apartment, it’s probable that
storage conditions may be sub-optimal in a city where summer temperatures often
reach 35° C (95° F), even when the locale in question has air-conditioning.
Meanwhile, though, I’m back in California without the same
access to South American wines that I would have in
Argentina or
Chile, I still manage to find them
at variety of sources. Probably the best, in my part of the East Bay, is the
Wine Mine, which carries moderately
priced premium vintages from those two countries and even a sample from
Uruguay, and offers
very
inexpensive Saturday tastings (just US$1, occasionally from South America).
More frequently, though, I choose my wines at
Berkeley Bowl, where
I do my weekly grocery shopping. In addition to a spectacular variety of
produce, it carries a selection of wines from around the globe, including
uncommon vintages, such as the
Mayu
Sauvignon Blanc (pictured above) that I bought yesterday, from lesser-known regions from
Chile’s
Elqui
valley. I haven’t yet opened it, but the combination of dry warm days and
cool nights is ideal for premium whites.
Of
course, both Wine
Mine and Berkeley Bowl are easily accessible only to East Bay residents, but
there’s another option – comparable in some ways to the chinos of Buenos Aires.
For many years now, my wife and I have done selective shopping at
Grocery Outlet, which we jokingly
call “The Used Food Store” because it carries discount items at bargain
prices.
While most of Grocery Outlet’s products are basic, it has a
surprisingly large wine section that, in all likelihood, come from distressed
shipments. Once, several years ago, I found a remarkably good Argentine
Torrontés from French winemaker
Michel Rolland for about
US$5 per bottle; later that same year, when I returned to Buenos Aires, it cost
more than twice that. Last year, I found a Spanish
Charquiño
Albariño 2011, which usually goes for around US$15 per bottle, for the same
price. Yesterday's choices included the 2011 Chilean
Carménère pictured above.
Based in Berkeley, Grocery Outlet has stores in all the
Pacific states and those that border them, as well as Pennsylvania, so it
serves wine-lovers on a budget in many locations. It also has drawbacks, though
- prices are modest, but much of its inventory comes from overstock elsewhere and the turnover is
substantial, so there’s no guarantee that a given wine will consistently be available.
Thus, consumers need to be savvy when purchasing wine here –
it can be something of a lottery. One rule of thumb is not to buy a white older
than two or perhaps three years; my usual tactic is buy a single bottle, which
rarely costs more than US$5-6, and sample it at home. If it hasn’t turned to vinegar, and I like it, I’ll go back for more; last year, for instance, I bought out the final dozen bottles of the Charquiño.
For further guidance, there’s an independent blog that goes
by the whimsical title of
Grossoutwine
(non-native English speakers, please note: the colloquialism “grossout” is best
translated as
asqueroso,
but it’s really a pun on the store’s name). In accessible language, the site
reviews what’s in stock, and is searchable: see, for instance, the most recent
offerings for
Argentina
and
Chile.