Just recently, I spent several days in
Hawai’i—my
first ever visit to the 50th state—and spent most of my time on the Big Island,
in and around the city of
Hilo.
As always, I was on the lookout for links to my main region of interest, the
Southern Cone of South America, and
that turned out to be an herb—not the notorious
Maui
Wowie, but rather products made from
yerba mate, the
tea-like infusion that’s a daily presence in Argentina, Uruguay, Paraguay, and
parts of
Brazil and
Chile.
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Yerba mate products on the shelves at Abundant Life Natural Foods, in Hilo |
When I shop at
Berkeley
Bowl, my go-to supermarket for a diversity of products from around the
country and the world, I’m not surprised to see a display of
yerba mate products,
but I did not expect to see any such thing in Hilo, with only 50,000 inhabitants
(though it’s Hawai’i’s second largest city after Honolulu). Nevertheless, there
was an ample display of
yerba items at the
Abundant
Life Natural Foods grocery on Avenue Kamehameha, in the historic business
district, though I can’t recall seeing any packaged
yerba for preparing
mate
in the traditional gourd.
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A yerba mate plantation in Misions Province, Argentina |
Only when I returned to the mainland did it occur to me that
the local climate and conditions—hot and humid—resemble those of northeastern Argentina’s
Misiones province,
the source of most
yerba that finds its way to markets here. In fact,
Hawai’i’s native Ilex anomala is a close relative of South
America’s
Ilex paraguariensis, though
the “Hawaiian holly” seems to be rarely cultivated.
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To the best of my knowledge, the only place to find yerba mate on Hawai'i's Big Island |
Yerba mate,
however, can and does grow on the west side of the Big Island, at the
Adaptations Inc Farm,
not far from the resort town of
Kailua-Kona.
As it happens, though I never realized it, we had passed nearby when we spent last
Thursday driving around the Big Island. Yesterday, when I inquired at the
Adaptations
Facebook page, they responded that
“We have one pet tree for personal consumption.” Thus, I don’t expect to see
Hawaiians walking around town sipping on their gourds any time soon.
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A symbolic gourd and bombilla (straw) outside the mate museum in the Buenos Aires suburb of Tigre |