Recently, a
young Chilean woman told me she moved to Tierra del Fuego
because its clear nighttime skies offered spectacular views of the stars. It
struck me, later, that there’s more than one way to interpret what she said.
Divided between Argentina and Chile, Tierra del Fuego is a large
but thinly populated archipelago with an international reputation but only a
handful of cities and towns. For most foreign visitors on a Patagonia vacation, the prime
destination is Argentina’s Beagle Channel port of Ushuaia, the gateway to Antarctica, usually reached
by air or cruise ship. For overland travelers, though, the tiny town of Tolhuin, where the land begins
to rise midway between the industrial flatlands city of Río
Grande and Ushuaia’s scenic sierras, the bakery known as Panadería La Unión has become an
obligatory stopover.
In fact, all the
buses that travel between Ushuaia and the Chilean city of Punta Arenas, on the
South American mainland, stop here so that passengers can load up on medialunas (Argentina’s version of the
French croissant) and other pastries, plus empanadas and chocolates for a 12-hour
trip that involves a ferry crossing over the Strait of Magellan
(there are no longer any flights between Ushuaia and Punta Arenas). So does
almost every Argentine motorist en route to “the uttermost part of the earth”
(to appropriate the title of pioneer Lucas Bridges’s memoir
of his life on the island).
Many of them stop
in hopes of glimpsing the Argentine and even foreign celebrities whose
photographs cover the walls. Among them are the (now disgraced) President Carlos Menem (pictured above), the Dylanesque folk-rock singer León
Greco (pictured below at left; his signature album “De Ushuaia a La Quiaca” spanned the length of
the country) and even the US rock drummer Marky Ramone (pictured at bottom; the Ramones
were enormously popular in Argentina). In a town that takes its name from an
indigenous word meaning the “heart” of the island, there’s also a tribute to the
late Buenos Aires surgeon René
Favaloro, who pioneered coronary bypass surgery while working in the United
States.
However
quintessentially Argentine La Unión may be, it has one surprising shortcoming.
In a country where almost every remote town offers fresh espresso on the spot, the
“bakery to the stars” offers only a coin-operated vending machine to purchase
coffee.
2 comments:
After the bakery, the next best thing in Tolhuin is the opportunity to explore the area by horseback. Jorge Bruzzo of Sendero Indio is an excellent guide.
I think they're two rather different things, not mutually exclusive. Hit the bakery after the ride.
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