Wednesday, June 14, 2017

Patagonian Pinot Noir.. and Other Oddities

In mid-summer, the vines are lush at Nant-y-Fall
Last year, I wrote about what was then (and still is, for the time being), the world’s southernmost winery. In Argentina’s Chubut province, Viña Nant y Fall lies just across the border from Chile’s whitewater Mecca of Futaleufú but, at that time, its owner/founder Sergio Rodríguez could not yet offer any wines from the young Pinot Noir vines. Everything was in place, but the first harvest was still aging in the tanks.
A roadside sign points the way to Nant-y-Fall
While driving from Argentina into Chile, I first saw Nant y Fall in 2014, when its roadside sign drew my attention. It was, it turned out, was more than just a winery—it was also an offbeat hybrid of motorhome park, campground and farm that stocked and sold products from throughout the area. While its owner/founder Sergio Rodríguez could not yet provide wine on my previous visits, this time I anticipated tasting the product, though there was one glitch—actually getting there from Futaleufú, as I had driven north along Chile’s Carretera Austral.
In early 2014, the vines at Nant-y-Fall were sparse.
A couple weeks earlier, I had walked from Chile Chico to Los Antiguos, Argentina, because a bureaucratic glitch would not allow me to take my car across the border, and the same was true for this visit to the Argentine side of the border. In this case, though Nant y Fall, unlike Los Antiguos, was some 30 kilometers from the border post—not a distance I could walk in an hour or so. I can cycle that distance on pavement but, on an undulating gravel road, it would have taken me several hours.
The Argentine border post at Futaleufú is barely 100 meters from the Chilean side.
Fortunately, after I spoke with Sergio, he recruited his father to pick me up at the border. After leaving my car on the Chilean side and passing through Chilean and Argentine immigration, it was only a few minutes before he appeared. Within half an hour, we arrived at Nant y Fall, where the vines now covered four hectares of low rounded hills and a narrow road led to its namesake arroyo.
Creekside campsite at Nant-y-Fall
Here there are several parking sites for RVs, with picnic tables and grills, and grassy sites for tents that would make it an ideal stopover for cyclists bound to or from Futaleufú (Nant y Fall is only half a kilometer north of the international highway between the Argentine town of Trevelin and the Chilean side), especially if the border’s closed (hours are 8am-9pm in summer, to 8pm the rest of the year). There’s a freestanding building with showers and toilets for campers and RVers, and also a couple rooms—one double with a private bath and a four-bed dorm with shared bath—in the nearby showroom/workshop/garage.
Family suite at Nant-y-Fall
Before returning to Futaleufú, I had a look at other regional products that the winery sells and here, and lunch with a taste of the 2016 Pinot Noir—and then bought a bottle to take back across the border and home to California. It was so recently commercialized that no labels were yet available, so I’ve had to improvise one.
This pioneer Patagonian Pinot awaits the proper occasion.

In March, the winery hosted its initial Fiesta de la Vendimia en Chubut, the showcase for the province’s small but growing wine industry. It’s worth adding that, although Nant y Fall is presently the world’s southernmost winery that may change—on the south side of the international highway there are newly planted vines, though no new winery is yet under construction.
Sergio Rodríguez with visitors at Nant-y-Fall

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