Several years ago, after first discovering Uruguayan wines
in a San Francisco event, I visited the
Montevideo wine district as
I incorporated coastal Uruguay into the excursions chapter of
Moon Handbooks Buenos Aires.
I also incorporated my experience into an
article
that appeared in the San Francisco Chronicle travel section, and have
revisited the area several times, getting to know many of the local wineries
and their owners. Not until Thursday, though, had they come to visit me – in a
manner of speaking, at least.
Of the 15, I had visited nine of them and, despite the
elapsed time, most of their representatives recognized me immediately – Uruguay’s
wine industry is a family affair, and all the tours I have taken were led by
family members. I have stayed in regular contact with winery owners like
Carlos and Ana Pizzorno (pictured
above) and
Eduardo Pisano
(below), who greeted me almost like a relative.
The brief seminar featured Uruguayan vintner
Francisco Carrau,
who has sequenced the
Tannat
genome, sommelier
Gilles
de Chambure, and consultant
David
Furer, all of whom helped put Uruguayan wines – most notably Tannat - in
context. For an audience whose experience of the country was limited, there
were general accounts of the country’s Bordeaux-ish climate and terroir, its soil
diversity, the history of Tannat’s 19th-century importation from the French
Pyrenees, and its appeal to high-profile winemakers such as
Paul
Hobbs and
Michel
Rolland.
The presenters compared the Uruguayans with Oregon vineyards
in terms of their hands-on production, rather than industrial scale (if I
recall correctly, Chile’s
Concha y
Toro conglomerate produces more wine than all of Uruguay). Uruguayan
wineries are family-owned, but innovative, offering some creative blends with
Tempranillo and Pinot Noir, for example, and uncommon whites such as
Albariño (most common in
Spain’s Rías Baixas). They are upgrading their expertise at leading-edge institutions
like the University of California at Davis.
There followed several hours of tasting and conversation, as
some of the wineries sought local distributors, but the consensus was that this
was the most successful stop on the tour. I am far from having the enological
expertise of the wine professionals here, but I found several I would be
pleased to repeat and, at very competitive prices, they’re worth taking a
chance on. In defense of my own shortcomings, I can only repeat a story I heard some
years ago when a musician criticized a reviewer who, he said, knew nothing
about playing the guitar. In response, the reviewer said tartly, “You mean I
gotta play guitar to know how to buy records?”
The Uruguayans may have a lower profile than their Argentine and Chilean neighbors, but they have a great deal to be proud of. I should be returning to the theme of Uruguayan wines, with more detail, in the near future.